“Ed is an outstanding person with many years of experience in the culinary and food service industries. His knowledge and expertise and attention to detail are his empowering assets. He is also a great guy with a pleasant personality and great sense of humor.”
– Myrna Malkin, Realtor at Weichart Brokers.


“I highly recommend sitting down with Ed before you decide to make any future business decisions. He moves through a methodical intelligent process that allows his clients to set their own goals and achieve them faster than they could on their own. He has the knowledge and knowhow to help your business grow from good to great.”
– Lee Kancher, CEO at Right Brain Group.


“Any time you can share ideas with Ed you are investing in a level of self improvement that can easily be measured by your future success.”
– Sabatino Tomeo, Director of Food and Beverage at Audubon Country Club


“Without hesitation, I would recommend to anyone in management that you consider working with Ed and One Degree Hospitality to discover how an investment in your team can dramatically benefit your overall operations.”
– David Tropiano, Senior Manager at Channel Sales.


“Steven is a skilled educator. His lessons were clear and engaging. He is dynamic and efficient in delivering content in a way that sticks for learners.”
– Stephanie Paccaud, Teacher at FASPS.