Jonathan Doherty was raised in a restaurant family. Jonathan, the son of a successful chef, manager, and owner, learned that a successful hospitality business is a balance of great attitude, skill, and knowledge. Jonathan is a student of his craft but is also a student of human nature. He blends his mastery of service, beverage, cuisine, and people into a humanized approach to coaching. As a project facilitator for One Degree, Jonathan focuses on bringing awareness, compassion, and empathy to the forefront of effective learning and leadership. He believes that people are a business’s number one asset and that a healthy and happy team is the true measure of success.
“We help our clients build happy and healthy restaurant cultures”.